Introduction :
The tests for sterility are intended for detecting
the presence of viable forms of micro – organisms in preparations. The tests
must be carried out under conditions designated to avoid accidental
contamination of the product.
The
following procedure is based on the procedure described in British
Pharmacopoeia.
1. Thoroughly
clean the laminar flow module.
2. Switch on the U.V. tube and laminar flow at
least 15 min.
before
commencing the work .
3. Wear sterile apron while carrying out the test.
4. Before starting the work, check the U.V. tube
is switched off.
Procedure :
1. Equipments :
A)
Sterilise clean membrane filtration assembly by placing
them
in butter papers and autoclave it at 121 ° C
for 15 minutes.
B)
Sterilise 47 mm x 0.45 micron membrane filters by placing them in a Peteridish
enclosed with filter paper & autoclaving at 121°C for 15 min.Also sterilised all other
accessories like SS foreceps,glass peteridishes & other glassware as
required by autoclaving at 121o
C for 15 minutes.
2. Media
& Reagents : Culture
media will be prepared as directed by the manufacturer. Where ever water is required for testing
purpose, used casein peptone water. The
media should be sterilized by heating in a autoclave at 121° C for 15 minutes, unless otherwise
indicated on the respective media container.
Sample : swab the vial by IPA.
3. Using
membrane filtration
i) First arranged the filter assembly as per requirement & attach a vacuum pump
to filter the sample solution.
ii) Give
washing to membrane filter paper with sterile water &
discard the washing .
iii) Take 20 vial . Withdraw 1 gm sample from each vial &
dissolve in 100 ml of sterile 0.9 & sodium chloride
solution.
iv) Filter sample solution through membrane filter
paper.
v) Then give washing with sterile water &
dismantle the assembly
vi) Cut the membrane filter paper into two equal
part with forceps.
vii) One part of
the paper insert in soyabean casein digest medium
(for
fungi) & one part of the paper
insert in fluid thioglycolate medium ( for
bacteria ).
viii) For 14 days incubate soyabean casein digest
media at 20 to 25º
C & fluid thioglycolate media at 30 to 35 º
C & observe the media every day upto
14 days .
ix) There
should not be any growth observed in
soyabean casein
digest medium & fluid thioglygolate medium for 14
days.
Negative
controls are carried out as follows :
Incubate one 100 ml test tube of Soyabean Casein Digest medium at 20-25°C & observe every day upto 14
days.
Incubate one 100 ml test tube of fluid thioglycolate medium
at 30-35°C & observe every
day upto 14 days.
Positive
controls are carried out as follows:
Following culture should be insert in specified
media & observed the growth for 14
days.
For bacteria - Bacillus subtilis ( ATCC 6633 )
For fungi -
Candida albicans ( ATCC 10231 )
Observation and
interpretation of results :
At intervals during the
incubation period and at its conclusion, examine the media for macroscopic evidence of microbial growth.
If the material
being tested renders the medium turbid
so that the presence or absence of microbial growth cannot be readily
determined by visual examination, 14 days after the beginning of incubation
transfer portions (each not less than 1
ml) of the medium to fresh vessels of the same
medium and then incubate the original and transfer vessels for not less
than 4 days.
If no evidence of microbial growth is found, the product to be examined complies with the test for sterility. If evidence of microbial growth is found the product to be examined does not comply with the test for sterility.