What is Vitamin E ?
Vitamin E is an antioxidant that
occurs naturally in foods such as nuts, seeds, and leafy green vegetables.
Vitamin E is a fat-soluble vitamin important for many processes in the body.
Vitamin E is used to treat or prevent
vitamin E deficiency. People with certain diseases may need extra vitamin E.
Usage:
Vitamin E is an important vitamin required for the
proper function of many organs in the body. It is also an antioxidant. This
means it helps to slow down processes that damage cells.
Vitamin
E side effects:
·
headache, dizziness, vision changes;
·
a light-headed feeling, like you might pass out;
·
unusual weakness or tired feeling;
·
diarrhea, stomach cramps; or
·
easy bruising or bleeding (nosebleeds, bleeding gums).
Common vitamin E side effects may
include:
·
nausea;
·
tired feeling;
·
headache; or
·
mild rash.
Molecular Weight:
430.717 g/mol
Molecular structure:
